Bhut Jolokia White “Ghost Pepper”

Species: Capsicum chinense
Scoville Heat Units: 800,000 – 1,000,000+ SHU
Heat Category: Super Hot
Origin: Assam, India
Flavour: A more citrus taste compared to other Bhut varieties.
Background: The White Bhut Jolokia has is a natural variant of the Bhut Jolokia with a similar heat to that of the red. Pods ripen from green to creamy white, are about 8-10cm long not as pimply as Bhut Jolokia.