Species: Capsicum annuum
Scoville Heat Units: 1,200 -2,000 SHU
Heat Category: Medium
Origin: Republic of Macedonia
Flavour: Mild, fresh, sweet and a little fruity with a rich nutty finish.
Background: This gigantic pod with it’s beautifully corked unique aesthetic, has been growing in Macedonia for over 100 years but is relatively new to the rest of the world.
Species: Capsicum annuum
Scoville Heat Units: 1,000 -2,500 SHU
Heat Category: Medium
Origin: Mexico
Flavour: Rich and sweet smokey flavour with a mild heat.
Background: These dark green pods which turn brown as they ripen are used in Mexican ‘Mole Poblano’ sauces. “Pasilla” refers to dried form of the Chilhuacle Negro, and means “little raisin” in Spanish.
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