Species: Capsicum annuum
Scoville Heat Units: 20,000 – 40,000 SHU
Heat Category: Medium
Flavour: A mild heat with hints of fruit and anise tones.
Background: Olive green coloured fruits ripen to dark red. A Cayenne-type chilli variety producing 12-15cm long by 1.25cm wide, thin-skinned, snake like pods which hang in great numbers.