It’s back! The 2005 original recipe, the multi-award winning sublime Apricot Chutney, its a tangy chunky Apricot chutney that can be used to spice up any meal. It’s warm not hot, just lush. If you haven’t tried it on your breakfast sausage, you must!
I love it in Cheese sandwiches, or on the side of my dinner, also goes well on the pickle tray.