Species: Capsicum chinense
Scoville Heat Units: 732,000 – 923,000 SHU
Heat Category: Super Hot
Origin: Dorset, UK
Flavour: Aromatic and fiery.
Background: Brought into being by accident in a greenhouse full of Bhut Jolokia, these pods are a relative of the ‘Dorset Naga’ and so are generous on both heat and flavour.