Bhut Jolokia Chocolate “Ghost Pepper”
Species: Capsicum chinense
Scoville Heat Units: 800,000 – 1,001,304 SHU
Heat Category: Super Hot
Flavour: A more fruity and sweet taste compared to other Bhut varieties.
Background: The Chocolate Bhut Jolokia has is a natural variant of the Bhut Jolokia with a similar heat to that of the red. Made available to the public in 2008, it is most common in Bangaladesh and North India.