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Bhut yellow chilli

Bhut Jolokia Yellow “Ghost Pepper”

Species: Capsicum chinense
Scoville Heat Units: 600,000 – 800,000+ SHU
Heat Category: Super Hot
Origin: Assam, India
Flavour: A sweet and fruity taste that is slightly cooler than the Red Bhut.
Background: The Yellow Bhut Jolokia has is a natural variant of the Red Bhut Jolokia but with a little less heat. The Yellow Bhut has a woderful colour while retaining the characteristic taste and heat of a Bhut.