Bonda Ma Jaques
Species: Capsicum chinense [Hybrid]
Scoville Heat Units: 200,000 – 300,000 SHU
Heat Category: Very Hot
Origin: Lesser Antilles, West Indies
Flavour: Very hot, aromatic pods with a sweet and tangy citrus flavour.
Background: The Bonda Ma Jaques, a very rare variety of Habanero, produces elongated pods of around 6 cm long by 3 cm wide with medium thick flesh which matures from green to yellow.