Species: Capsicum chinense
Scoville Heat Units: 250,000 – 350,000 SHU
Heat Category: Very Hot
Origin: Yucatán Peninsula, Mexico
Flavour: Fruity, pungent and aromatic with lots of heat.
Background: A rare Habanero type with oblong shaped, wrinkled pods that are larger than a Scotch Bonnet and mature from lime green through to orange and then to bright red.