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Fatalii chillis

Fatalii “Fataali / Fatalli / Fatali”

Species: Capsicum chinense
Scoville Heat Units: 125,000 – 400,000 SHU
Heat Category: Very Hot
Origin: Central and South Africa
Flavour: Extreme, instant burn with a citrus flavor and hints of peach.
Background: A close relative of the Habanero, the Fataali has thin walls making it ideal for dehydrating for powder. The long, tapered pods turn from pale green to bright yellow once mature.