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Goronong Chillis

Malaysian Goronong “Cili Goronong”

Species: Capsicum chinense
Scoville Heat Units: 250,000 to 400,000 SHU
Heat Category: Very Hot
Origin: Malaysia
Flavour: Tropical fruit flavour and smokey aromas.
Background: The long, twisted and contorted pods mature from light green to bright yellow then orange, typically growing as an Annual or Perennial. These pods have a similar heat level to a Red Habanero.