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Kashmiri Chillis

Kashmiri

Species: Capsicum frutescens
Scoville Heat Units: 2,000 SHU
Heat Category: Medium
Origin: Jammu and Kashmir, North East Asia
Flavour: A mild heat and full flavoured.
Background: This chilli is prized not only for it’s flavour but for the deep red colour it will add to any dish. Traditional prepared by soaking them in water before grinding them into a paste then added to a dish.