Species: Capsicum chinense
Scoville Heat Units: 250,000 to 400,000 SHU
Heat Category: Very Hot
Origin: Malaysia
Flavour: Tropical fruit flavour and smokey aromas.
Background: The long, twisted and contorted pods mature from light green to bright yellow then orange, typically growing as an Annual or Perennial. These pods have a similar heat level to a Red Habanero.
Species: Capsicum chinense
Scoville Heat Units: 100,000 SHU
Heat Category: Very Hot
Origin: Brazil
Flavour: Strong lemon / lime chinense flavour followed by a good heat.
Background: A very rare variety from the northern jungles of Brazil and popular in. The abundant wrinkled pods ripen to a creamy colour and can get a yellow tint – “amarela” being the Portuguese word for “yellow”.
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