Chicken Naga Masala (GF) 🌶️🌶️🌶️

5 customer reviews


A spicy version of Chicken Tikka Masala using Grade A British chicken cooked with the unmistakable heat of our own grown Devonchilliman Naga chillies

Heat: HOT 🌶️🌶️🌶️

Please note: We can only deliver our Jasper’s Rickshaw meals to the postcode area TQ12



Reheating Instructions

How To Reheat Curry

Heat on full power for 2 minutes, allow to stand for 1 minute, stir then heat again for another minute. Check that it’s piping hot before serving.

Empty the curry into a saucepan & reheat until piping hot. (75c or above)

Empty curry into a ovenproof dish, cover with foil & place in preheated oven gas 6 / 220c for 30 minutes until piping hot. (75c or above)

How To Reheat Lasagna, Cottage Pie & Enchiladas

Preheat oven Gas 6 / 220c, place on a preheated baking tray for 30/35 minutes or until piping hot.

How To Reheat Rice

Remove lid and sprinkle with a little water, place lid loosely on top, heat on full power for 2 minutes, then stir and leave to stand for 1 minute & heat again for another minute until steaming hot.

Frying Pan
Empty rice into a dry preheated frying pan, sprinkle over a little water & heat until steaming hot.

How To Reheat Flatbreads

Wrap in cling film & cook for 10/20 seconds til warm.

Preheat oven Gas 6, wrap in foil and pop into the oven for 3-5 minutes.

Frying Pan
Pop into a hot dry frying pan for a few seconds each side.

5 reviews for Chicken Naga Masala (GF) 🌶️🌶️🌶️

  1. Tamiko Bellchambers (verified owner)

    Another delightful dish xxx lovely flavours beautiful taste xx magnificent

  2. Mandi Davison (verified owner)

    Fabulous dish, great spicing, has a kick but not too much

  3. Leonie

    Just had this dish and honestly it was one of my favourites. Bursting with flavour and a bit of spice without being overpowering. Perfect

  4. Tony and Jennie Meek (verified owner)

    Delicious! Nicely hot but not too much so. Certainly one to look forward to again!

  5. katy steele (verified owner)

    this is the best madras ive ever had, the flavour was wonderful, the heat perfect and big pieces of succulent beef! a true winner!

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