This Dahl is made from a recipe we acquired whilst attending a cooking class on a family holiday to Sri Lanka, this is a lightly spiced lentil dish.
Heat: Mild 🌶
Please note: We can only deliver our Jasper’s Rickshaw meals to the postcode area TQ12 and TQ14.
Heat on full power for 2 minutes, allow to stand for 1 minute, stir then heat again for another minute. Check that it’s piping hot before serving.
Empty the curry into a saucepan & reheat until piping hot. (75c or above)
Empty curry into a ovenproof dish, cover with foil & place in preheated oven gas 6 / 220c for 30 minutes until piping hot. (75c or above)
Preheat oven Gas 6 / 220c, place on a preheated baking tray for 30/35 minutes or until piping hot.
Remove lid and sprinkle with a little water, place lid loosely on top, heat on full power for 2 minutes, then stir and leave to stand for 1 minute & heat again for another minute until steaming hot.
Empty rice into a dry preheated frying pan, sprinkle over a little water & heat until steaming hot.
Wrap in cling film & cook for 10/20 seconds til warm.
Preheat oven Gas 6, wrap in foil and pop into the oven for 3-5 minutes.
Pop into a hot dry frying pan for a few seconds each side.