Description
Roasted Aubergines in a mildly spiced coconut & Peanut sauce.
£9.00 – £35.00
A North Indian Curry made with Grade A British Chicken cooked in Ghee,richly spiced with tomato,green chilli & yoghurt.
Heat: Medium> 🌶🌶
Please note: We can only deliver our Jasper’s Rickshaw meals to the postcode area TQ12.
Roasted Aubergines in a mildly spiced coconut & Peanut sauce.
MUSTARD.
Microwave
Heat on full power for 2 minutes, allow to stand for 1 minute, stir then heat again for another minute. Check that it’s piping hot before serving.
Saucepan
Empty the curry into a saucepan & reheat until piping hot. (75c or above)
Oven
Empty curry into a ovenproof dish, cover with foil & place in preheated oven gas 6 / 220c for 30 minutes until piping hot. (75c or above)
Preheat oven Gas 6 / 220c, place on a preheated baking tray for 30/35 minutes or until piping hot.
Microwave
Remove lid and sprinkle with a little water, place lid loosely on top, heat on full power for 2 minutes, then stir and leave to stand for 1 minute & heat again for another minute until steaming hot.
Frying Pan
Empty rice into a dry preheated frying pan, sprinkle over a little water & heat until steaming hot.
Microwave
Wrap in cling film & cook for 10/20 seconds til warm.
Oven
Preheat oven Gas 6, wrap in foil and pop into the oven for 3-5 minutes.
Frying Pan
Pop into a hot dry frying pan for a few seconds each side.
Sharon Vaughan –
Really tasty curry with a hot sweet taste. Lovely.
Sophie Wiltshire –
OMG this is the best curry I have ever had!
Will never have an Indian takeaway again!
So delicious rich and fruity
Tamiko Bellchambers (verified owner) –
wow … the contrast of the mango with the chilli is amazing … truly balanced and the flavours exceed any other mango chicken ive ever tasted !!!